Cocoa Butter vs Spring Thaw

Cocoa Butter and Spring Thaw come from the same Benjamin Moore collection. Hue-wise, Cocoa Butter belongs to the beige family and Spring Thaw to the beige-greige family. The 9-point LRV gap — 71 for Cocoa Butter vs 62 for Spring Thaw — means Cocoa Butter will open up a space more effectively. Where Cocoa Butter leans warm, Spring Thaw reads yellow — a distinction that shifts noticeably depending on the light source and surrounding finishes. ΔE 6.1 means they're clearly different, but not dramatically so — they'd pair well in the same room. Below, 5 simulated room previews show how each color reads at scale — real-room photos will be added as they become available.