Dried Mustard vs Peruvian Chili
Both from Benjamin Moore's palette. These are both beiges, so the question isn't which hue to choose — it's where within beige to land. Dried Mustard (LRV 26) reflects noticeably more light than Peruvian Chili (LRV 23), a difference of 3 points that becomes especially apparent in rooms with limited natural light. Both lean red, so they'll behave similarly in mixed or changing light conditions. The ΔE 8.3 gap is real but not dramatic — close enough to use together, distinct enough to matter as a choice. Below, 5 simulated room previews show how each color reads at scale — real-room photos will be added as they become available.
Color Details
Dried Mustard vs Peruvian Chili Simulated Comparison
5 simulated room previews — drag the slider on each to see Dried Mustard on one side and Peruvian Chili on the other.
Digital color is approximate. These simulations are generated from the manufacturer's hex values and overlaid on grayscale room photos — your screen's calibration, brightness, and viewing angle all affect how they render. Before committing to either color, test physical samples in your own space under the light you actually live with.
More Dried Mustard comparisons
See how Dried Mustard stacks up against other well-photographed colors across different brands and tones.
