Pancake Syrup vs Sparkling Wine
Both from Benjamin Moore's palette. Pancake Syrup reads as pink-red, while Sparkling Wine reads as beige — two distinct hue families, not close cousins. Sparkling Wine (LRV 75) reflects noticeably more light than Pancake Syrup (LRV 8), a difference of 67 points that becomes especially apparent in rooms with limited natural light. Pancake Syrup runs red while Sparkling Wine is decidedly warm, which means they'll respond very differently to warm vs cool light sources. With a ΔE of 60.9, the contrast is hard to miss. These aren't variations on a theme — they're two different answers to the same question. Below, 5 simulated room previews show how each color reads at scale — real-room photos will be added as they become available.
Color Details
Pancake Syrup vs Sparkling Wine Simulated Comparison
5 simulated room previews — drag the slider on each to see Pancake Syrup on one side and Sparkling Wine on the other.
Digital color is approximate. These simulations are generated from the manufacturer's hex values and overlaid on grayscale room photos — your screen's calibration, brightness, and viewing angle all affect how they render. Before committing to either color, test physical samples in your own space under the light you actually live with.
More Pancake Syrup comparisons
See how Pancake Syrup stacks up against other well-photographed colors across different brands and tones.
