Sour Apple vs Tasty Apple
Both are Benjamin Moore colors. These are both yellows, so the question isn't which hue to choose — it's where within yellow to land. At LRV 76 vs 71, Sour Apple will read as the brighter of the two — a 5-point gap that matters most in north-facing or low-light rooms. The tonal difference — Sour Apple's yellow character against Tasty Apple's green — becomes most visible against white trim or in morning light. At ΔE 13.0, these are genuinely distinct colors — a strong contrast if used together, or a meaningful choice between two different directions. Below, 5 simulated room previews show how each color reads at scale — real-room photos will be added as they become available.
Color Details
Sour Apple vs Tasty Apple Simulated Comparison
5 simulated room previews — drag the slider on each to see Sour Apple on one side and Tasty Apple on the other.
Digital color is approximate. These simulations are generated from the manufacturer's hex values and overlaid on grayscale room photos — your screen's calibration, brightness, and viewing angle all affect how they render. Before committing to either color, test physical samples in your own space under the light you actually live with.
More Sour Apple comparisons
See how Sour Apple stacks up against other well-photographed colors across different brands and tones.
