Apple Butter vs Shoji White
Apple Butter (PPG) and Shoji White (Sherwin-Williams) come from different manufacturers. Hue-wise, Apple Butter belongs to the beige family and Shoji White to the beige-greige family. The 56-point LRV gap — 74 for Shoji White vs 18 for Apple Butter — means Shoji White will open up a space more effectively. A ΔE of 46.6 puts these firmly in different territory — two distinct design choices rather than close alternatives. Below, 5 simulated room previews show how each color reads at scale — real-room photos will be added as they become available.
Color Details
Apple Butter vs Shoji White Simulated Comparison
5 simulated room previews — drag the slider on each to see Apple Butter on one side and Shoji White on the other.
Digital color is approximate. These simulations are generated from the manufacturer's hex values and overlaid on grayscale room photos — your screen's calibration, brightness, and viewing angle all affect how they render. Before committing to either color, test physical samples in your own space under the light you actually live with.
More Apple Butter comparisons
See how Apple Butter stacks up against other well-photographed colors across different brands and tones.
