Lemon Meringue vs Fresh Pasta
Lemon Meringue (Benjamin Moore) and Fresh Pasta (Jotun) come from different manufacturers. Hue-wise, Lemon Meringue belongs to the beige-yellow family and Fresh Pasta to the beige family. The 11-point LRV gap — 81 for Lemon Meringue vs 70 for Fresh Pasta — means Lemon Meringue will open up a space more effectively. Where Lemon Meringue leans yellow, Fresh Pasta reads warm — a distinction that shifts noticeably depending on the light source and surrounding finishes. A ΔE of 19.8 puts these firmly in different territory — two distinct design choices rather than close alternatives. Below, 5 simulated room previews show how each color reads at scale — real-room photos will be added as they become available.
Color Details
Lemon Meringue vs Fresh Pasta Simulated Comparison
5 simulated room previews — drag the slider on each to see Lemon Meringue on one side and Fresh Pasta on the other.
Digital color is approximate. These simulations are generated from the manufacturer's hex values and overlaid on grayscale room photos — your screen's calibration, brightness, and viewing angle all affect how they render. Before committing to either color, test physical samples in your own space under the light you actually live with.
More Lemon Meringue comparisons
See how Lemon Meringue stacks up against other well-photographed colors across different brands and tones.
