Spanish Red vs Sundried Tomato
Both from Benjamin Moore's palette. Both sit in the pink-red family, which is useful context if you're narrowing within a single hue direction. Spanish Red (LRV 13) reflects noticeably more light than Sundried Tomato (LRV 8), a difference of 4 points that becomes especially apparent in rooms with limited natural light. Both lean red, so they'll behave similarly in mixed or changing light conditions. With a ΔE of 11.1, the contrast is hard to miss. These aren't variations on a theme — they're two different answers to the same question. Below, 5 simulated room previews show how each color reads at scale — real-room photos will be added as they become available.
Color Details
Spanish Red vs Sundried Tomato Simulated Comparison
5 simulated room previews — drag the slider on each to see Spanish Red on one side and Sundried Tomato on the other.
Digital color is approximate. These simulations are generated from the manufacturer's hex values and overlaid on grayscale room photos — your screen's calibration, brightness, and viewing angle all affect how they render. Before committing to either color, test physical samples in your own space under the light you actually live with.
More Spanish Red comparisons
See how Spanish Red stacks up against other well-photographed colors across different brands and tones.
