Butter Tart vs Fresh Pasta
Butter Tart (Cloverdale Paint) and Fresh Pasta (Jotun) come from different manufacturers. Butter Tart reads as beige-yellow, while Fresh Pasta reads as beige — two distinct hue families, not close cousins. The 11-point LRV gap — 81 for Butter Tart vs 70 for Fresh Pasta — means Butter Tart will open up a space more effectively. A ΔE of 16.7 puts these firmly in different territory — two distinct design choices rather than close alternatives. Below you'll find 2 real-room photo comparisons where both colors appear side by side, plus 5 simulated room previews.
Butter Tart vs Fresh Pasta in Real Spaces
2 real rooms side by side. Seeing Butter Tart and Fresh Pasta in actual rooms makes the difference concrete; browse the spaces below to get a feel for how each color lives on a wall.
Living Room
A living room wall sees more varied light than almost any other surface in the house, which makes the choice between these two more nuanced than a chip suggests. Butter Tart reflects noticeably more light off the walls, making the space read more open than Fresh Pasta.
Kitchen
Kitchens often have the harshest, most revealing light in the house — under-cabinet LEDs and overhead fixtures that strip away subtlety. Butter Tart returns significantly more light to the room — in a smaller or darker space, that difference in perceived brightness is hard to miss.
Color Details
Butter Tart vs Fresh Pasta Simulated Comparison
5 simulated room previews — drag the slider on each to see Butter Tart on one side and Fresh Pasta on the other.
Digital color is approximate. These simulations are generated from the manufacturer's hex values and overlaid on grayscale room photos — your screen's calibration, brightness, and viewing angle all affect how they render. Before committing to either color, test physical samples in your own space under the light you actually live with.
More Butter Tart comparisons
See how Butter Tart stacks up against other well-photographed colors across different brands and tones.












































