Chocolate Pudding vs Mizzle
Where Chocolate Pudding belongs to Benjamin Moore's range, Mizzle is a Farrow & Ball color. Chocolate Pudding reads as beige-greige, while Mizzle reads as grey — two distinct hue families, not close cousins. Mizzle (LRV 52) reflects noticeably more light than Chocolate Pudding (LRV 18), a difference of 34 points that becomes especially apparent in rooms with limited natural light. Chocolate Pudding runs red while Mizzle is decidedly warm, which means they'll respond very differently to warm vs cool light sources. With a ΔE of 32.7, the contrast is hard to miss. These aren't variations on a theme — they're two different answers to the same question. Below, 5 simulated room previews show how each color reads at scale — real-room photos will be added as they become available.
Color Details
Chocolate Pudding vs Mizzle Simulated Comparison
5 simulated room previews — drag the slider on each to see Chocolate Pudding on one side and Mizzle on the other.
Digital color is approximate. These simulations are generated from the manufacturer's hex values and overlaid on grayscale room photos — your screen's calibration, brightness, and viewing angle all affect how they render. Before committing to either color, test physical samples in your own space under the light you actually live with.
More Chocolate Pudding comparisons
See how Chocolate Pudding stacks up against other well-photographed colors across different brands and tones.
