Roasted Red vs Artichoke
Roasted Red (Dulux) and Artichoke (Sherwin-Williams) come from different manufacturers. Roasted Red reads as pink-red, while Artichoke reads as grey — two distinct hue families, not close cousins. The 7-point LRV gap — 21 for Artichoke vs 14 for Roasted Red — means Artichoke will open up a space more effectively. Where Roasted Red leans warm, Artichoke reads neutral — a distinction that shifts noticeably depending on the light source and surrounding finishes. A ΔE of 46.2 puts these firmly in different territory — two distinct design choices rather than close alternatives. Below you'll find 1 real-room photo comparison where both colors appear side by side, plus 5 simulated room previews.
Roasted Red vs Artichoke in Real Spaces
1 real room side by side. Seeing Roasted Red and Artichoke in actual rooms makes the difference concrete; browse the spaces below to get a feel for how each color lives on a wall.
Living Room
A living room wall sees more varied light than almost any other surface in the house, which makes the choice between these two more nuanced than a chip suggests. Artichoke reads slightly lighter here — a subtle but real difference in how open the space feels.
Color Details
Roasted Red vs Artichoke Simulated Comparison
5 simulated room previews — drag the slider on each to see Roasted Red on one side and Artichoke on the other.
Digital color is approximate. These simulations are generated from the manufacturer's hex values and overlaid on grayscale room photos — your screen's calibration, brightness, and viewing angle all affect how they render. Before committing to either color, test physical samples in your own space under the light you actually live with.
More Roasted Red comparisons
See how Roasted Red stacks up against other well-photographed colors across different brands and tones.
