Cooking Apple Green vs Romaine
Cooking Apple Green is a Farrow & Ball color while Romaine comes from Sherwin-Williams. Hue-wise, Cooking Apple Green belongs to the beige-green family and Romaine to the green-yellow family. At LRV 60 vs 54, Romaine will read as the brighter of the two — a 7-point gap that matters most in north-facing or low-light rooms. The tonal difference — Cooking Apple Green's warm character against Romaine's neutral — becomes most visible against white trim or in morning light. At ΔE 7.1, the difference is perceptible but not dramatic — the two can work harmoniously in the same space. Below, 5 simulated room previews show how each color reads at scale — real-room photos will be added as they become available.
Color Details
Cooking Apple Green vs Romaine Simulated Comparison
5 simulated room previews — drag the slider on each to see Cooking Apple Green on one side and Romaine on the other.
Digital color is approximate. These simulations are generated from the manufacturer's hex values and overlaid on grayscale room photos — your screen's calibration, brightness, and viewing angle all affect how they render. Before committing to either color, test physical samples in your own space under the light you actually live with.
More Cooking Apple Green comparisons
See how Cooking Apple Green stacks up against other well-photographed colors across different brands and tones.
