Cooking Apple Green vs Baby Bok Choy
Where Cooking Apple Green belongs to Farrow & Ball's range, Baby Bok Choy is a Sherwin-Williams color. Hue-wise, Cooking Apple Green belongs to the beige-green family and Baby Bok Choy to the beige-greige family. Cooking Apple Green (LRV 54) reflects noticeably more light than Baby Bok Choy (LRV 47), a difference of 7 points that becomes especially apparent in rooms with limited natural light. Both lean warm, so they'll behave similarly in mixed or changing light conditions. The ΔE 9.2 gap is real but not dramatic — close enough to use together, distinct enough to matter as a choice. Below, 5 simulated room previews show how each color reads at scale — real-room photos will be added as they become available.
Color Details
Cooking Apple Green vs Baby Bok Choy Simulated Comparison
5 simulated room previews — drag the slider on each to see Cooking Apple Green on one side and Baby Bok Choy on the other.
Digital color is approximate. These simulations are generated from the manufacturer's hex values and overlaid on grayscale room photos — your screen's calibration, brightness, and viewing angle all affect how they render. Before committing to either color, test physical samples in your own space under the light you actually live with.
More Cooking Apple Green comparisons
See how Cooking Apple Green stacks up against other well-photographed colors across different brands and tones.
